Panlasang Pinoy: Pork Adobo with Tofu
This recipe is a twist to the traditional Filipino Adobo.
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Food
Panlasang Pinoy: Rellenong Alimasag
Rellenong Alimasag are fried Stuffed Crabs. This dish is best served with steamed rice.
Panlasang Pinoy: Rellenong Alimasag
Rellenong Alimasag are fried Stuffed Crabs. This dish is best served with steamed rice.
Our Philippines TV: Growing Bananas
A staple snack and dessert on dinner tables across the globe, the banana is a known energy-boosting fruit rich in potassium, vitamin C and dietary fiber. As one of the top producers of bananas in the world, the Philippines export tons after tons of this fruit every year. This video lets you in Del Monte’s plantation to show you how Filipinos cultivate premium-quality bananas exported to countries like like Japan, Canada, Russia, and Singapore, among others.
Lasang Pinoy: Sutukil
Sutukil stands for SUgba (grilled), TUla (simmered in a tasty broth), and KILaw (drenched in vinegar).
Unang Hirit: Recipe ng Tinolang Manok with Kalabasa
Subukan ang recipe ni Chef Boy Logro ng Tinolang Manok with a twist! Nilalagyan niya ito ng kalabasa na hitik sa sustansya at nakapagpapalakas ng katawan.
